Layered Chocolate and Coconut Fudge Recipe

We love fudge here, it is easy to make and by adding different flavours during the cooking you can easily make new versions every time, a favourite of ours is our slow cooker Chocolate Orange fudge
which makes great gifts for the teachers at Christmas/end of the school year.

Last week we tried adding coconut and it was delicious.

Ingredients:
  • 300g Dark Chocolate
  • 300g White Chocolate
  • 2 Tablespoons Butter
  • Small tin of Condensed Milk
  • 2 Tablespoons of Coconut Oil
  • Desiccated coconut
Method:
  • Line a Pyrex dish with greaseproof paper
  • Add the White chocolate, 1 Tablespoon of Butter, 1 Tablespoon of Coconut Oil, 1 Tablespoon desiccated coconut and half the tin of condensed milk to a pan and melt together over a low heat.
    Keep stirring to avoid sticking.
  • Once melted pour into the lined dish
  • Add the Dark chocolate, 1 Tablespoon of Butter, 1 Tablespoon of Coconut Oil, 1 Tablespoon desiccated coconut and the remaining half tin of condensed milk and melt together over a low heat.
    Keep stirring to avoid sticking, once melted pour into the lined dish on top of the white chocolate mix.
  • Add 3-4 Tablespoons of desiccated coconut on top of the chocolate mix and press into the mixture
  • Place in the fridge until set – this usually takes around 2 hours
  • Remove and turn out onto a chopping board, cut into bite sized squares and enjoy.  Store in the fridge.

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