Pan fried Pork in a Creamy Sage Sauce

I’m beginning to get rather bored with the same foods each week, I seem to buy the same meats as they are cheap and then get stuck in a rut of cooking the same meals.

I have now made it my mission to try and cook a different meal each week to combat the boredom.

Today we had Pan Fried Pork in a creamy Sage sauce served on a bed of Tagliatelle, and it was a hit with everyone – even Emmy!

Pan fried pork in a creamy sauce, recipes, emmys mummy


4/5 Pork chops
2 tablespoons plain flour
1 teaspoon Paprika
1 small pot of double cream
1 large glass of white wine
1 tablespoon oil
1 red onion
1 teaspoon sage
1/2 teaspoon rosemary
1 teaspoon thyme
1 teaspoon oregano

  • Cook the tagliatelle as per the packet instructions.
  • Put the flour and paprika into a bowl, mix together and coat the pork chops in the mixture.
  • Heat the oil in  frying pan and then brown the pork for around 3-4 minutes on each side.
  • Remove these from the pan and put aside.
  • Add the finely chopped onions to the pan and cook
  • Add the wine and reduce down for a few minutes
  • Add the cream
  • Add all the herbs and mix well
  • Return the pork to the pan and simmer on a low heat for around 10 minutes
  • Drain the tagliatelle
  • Serve

Pan fried pork in a creamy sage sauce

16 thoughts on “Pan fried Pork in a Creamy Sage Sauce

  1. that does look yummy and like something I could even do! lol I love pork. Can't wait to get my oven fixed and get experimenting. loving all the recipes on here too hope your going to keep it up and share them all with us!

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