The weather has most definitely turned and that now means warming soups for our lunch, for me sandwiches just don’t cut it when it’s cold and wet.
This is a filling soup made using winter vegetables and it’s cheap to make which is always a bonus.
We made ours using the pre-packed stew packs in Tesco which only cost £1.
Ingredients:
1 small suede
1 medium onion
1 medium parsnip
4 medium carrots
3/4 pint of vegetable stock
5fl oz double cream
Salt & Pepper to taste
1 small suede
1 medium onion
1 medium parsnip
4 medium carrots
3/4 pint of vegetable stock
5fl oz double cream
Salt & Pepper to taste
Method :
I use my Hotpoint Steam and Blend for all my soups now but you can easily pop all the ingredients into a pan along with the stock and cook in there then blend after.
*wash and peel all vegetables
*cut/slice all into cubes around 2cm
*put all into the steamers and steam for 18/20 minutes
*add stock and seasoning and blend until smooth
*Add cream and stir in
*serve hot with crusty bread
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nom nom nom, love soup in the colder months with a nice crusty bread to dip in it 🙂 x